I Swear by This Copycat Popeyes Hen Sandwich Recipe

I Swear by This Copycat Popeyes Hen Sandwich Recipe

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I think about myself a fried hen sandwich aficionado, bordering on sommelier. Having eaten fairly just a few crispy cutlets I can inform you that the Popeyes hen sandwich ranks up there with only a few of one of the best. That talked about, getting one amongst them delivered to your door is a guess. The humidity that can assemble all through the bag really destroys only a few of its biggest qualities, together with the relatively so much prized crunchy crust. It’s a hazard that you just merely merely shouldn’t take. I give it some thought my good accountability and honor to current you with the secrets and techniques and methods and strategies of make one of the best copycat Popeyes hen sandwich at residence.

What’s the Popeyes hen sandwich made out of?

The Popeyes hen sandwich appears elementary—on paper. It’s a breaded and fried hen breast tucked inside a fragile bun with mayonnaise (or spicy mayo) and some sliced pickles. Nevertheless, the greatness is achieved with two principal particulars. The hen, clearly. It must be completely juicy inside (achieved merely with a buttermilk marinade) with a rugged panorama of crunchy batter encasing it. Rather a lot a lot much less apparent is the significance of the bun. You may assume any hamburger roll will do, nonetheless there’s a decidedly appropriate varied correct proper right here. I’ll go into that on the top, and put collectively it appropriately.

The web will smother you with the vital factor recipe for flavoring the marinade, or the “appropriate” mixture of spices and scorching sauce, nonetheless I really take into consideration these parts play a minimal place in contrast with the vital treatment of the hen and the bun. Observe these steps and it’s best to have a Popeyes hen sandwich that Popeye may be jealous of. Away we go.

Be taught the best way to make Popeyes hen sandwich

1. Begin with the hen breast

Place an entire, uncooked hen breast, about an eight-ounce piece, on a chopping board and butterfly it with a pointy knife to make two thinner devices of hen. When you go away the breast full it may take eternally to cook dinner dinner dinner via if you fry it, seemingly over-browning on the ground—and, take my phrase for it, an entire fried hen breast is surprisingly merely an excessive amount of for a appropriately balanced fried hen sandwich. Notion me, I’m a FCS sommelier, have in mind? Subsequent, we’re on to the marinade.

2. Popeyes hen makes use of buttermilk (in some performance)

Popeyes suspiciously describes that its hen goes via a “buttermilk system.” Whereas I’ve little question there’s one issue up with its “system” I exploit a easy buttermilk marinade. I do know together with anybody, if a recipe will get too refined or makes use of significantly inaccessible substances then I’m not doing it.

Pour just a few cup of retailer purchased buttermilk correct proper right into a deep container. Stir in some salt and scorching sauce. As quickly as further, I don’t assume it factors what scorching sauce you make the most of. What factors is that you just merely select it. Buttermilk is the clutch ingredient correct proper right here. The lactic acid tenderizes the proteins and ends in a extraordinarily juicy hen breast. All you could do is attempt it as rapidly as and as well as you’ll mannequin the excellence. Take your butterflied hen breasts and tuck them into the buttermilk. Pop the lined container into the fridge for on the very least 4 hours, nonetheless it’s best if they’re going to get 12 to 24. Guarantee that they’re submerged, or simply attempt to flip them midway via.

A container of buttermilk marinating chicken and a bowl of flour and spices.

Credit score rating score: Allie Chanthorn Reinmann

3. Attaining one of the best breading

When you’re questioning how the crust of a Popeyes hen sandwich will get so crispy, it’s ensuing from how clumped up the flour dredge will get after numerous cuts of marinated hen have dunked in it. The drips of loosened liquid combine with the flour and type small clumps and flakes. These bits then cling to the next hen that passes via and as well as you get cutlets with irregular clusters and crags of breading associated. These fry up into extra crunchy ridges and ripples.

There’s a easy option to duplicate this at residence.

Everytime you’re ready to fry, make the flour dredge. I add principally flour, after which enhance the starch content material materials supplies with a pair tablespoons of potato starch, nonetheless it’s advisable use cornstarch when you like. Add salt and spices like cayenne, paprika, garlic powder, and onion powder. You’ll be able to uncover savory spices that you just equivalent to, or use my recipe beneath.

Take the buttermilk hen container out of the fridge and add just a few spoonfuls of the buttermilk marinade on to the dredge. Merely the liquid, not the hen nonetheless. Pinch the liquid into the combo till you might want fairly just a few flakes and chunks all by. (You can try this methodology with utterly totally different copycat recipes, or with my scorching hen slider recipe too.)

Raw chicken cutlets with breading on them.

Credit score rating score: Allie Chanthorn Reinmann

Take out a hen breast from the container, shake off only a few of the liquid and put it all through the flour combination. Scoop the dry combine up and over the hen and press down for good contact. Flip the hen as wished to coat any moist spots. You need fairly just a few clumps caught to the hen. Change the coated hen onto a wire rack set over a baking sheet. Repeat with the choice hen breast. Let the breaded hen sit on the rack for on the very least 10 minutes. This could present the flour a risk to hydrate and set on the meat.

4. Frying the hen

As you wait, warmth about an inch of impartial frying oil (like corn or vegetable oil) in a heavy pot or skillet. Use a thermometer to see when the hen reaches 350°F to 360°F. As rapidly as a result of it comes as so much as temperature, gently decrease the hen into the oil. I fry them one after the opposite so the temperature doesn’t drop too low. Fry the hen for about three minutes per facet. It ought to look appropriately and evenly browned. Use a meat thermometer to confirm the thickest a part of the hen for 165°F, as rapidly as a result of it’s out of the oil. Dab the hen onto a paper towel, or any of those utterly totally different oil draining supplies, and let it cool on a completely utterly totally different wire cooling rack (not the one which had uncooked hen on it).

Two fried chicken cutlets on a wire rack.

Credit score rating score: Allie Chanthorn Reinmann

5. The significance of the buttered bun

The very ultimate factor you could do is appropriately maintain your bun. Constructive, there are the pickles and the mayo, nonetheless this is the part that really sells a copycat Popeyes hen sandwich. Seize two brioche hamburger buns. Euroclassic makes an incredible one which occurs to be one of the best measurement, and I usually uncover them in six packs at my native Shoprite.

In a frying pan, add a slice of butter, just a few quarter of a tablespoon, and soften it over medium-low warmth. Sprinkle in a pinch of salt. Use a pastry brush to swipe the salty butter all via the pan. Break up the brioche bun and put the 2 sides cut-side down all through the frying pan. Toast the bottoms, and use the pastry brush to brush additional butter over the tops. As rapidly as a result of the cut-sides have some coloration, take them out of the pan. Repeat with the choice bun.

6. Assemble your Popeyes hen sandwich

The second-most gratifying half has arrived! (Consuming is important.) Smear a spoonful of mayonnaise onto each scale back sides of a buttered, toasted brioche bun. Do you have to need it to be additional like Popeyes spicy hen sandwich, then merely combine a teaspoon (or additional, for a superb higher kick) of your favourite scorching sauce into two tablespoons of mayonnaise. Place a single gorgeously fried hen breast onto the underside bun and layer on slices of your favourite pickles. I would stroll 500 miles for Grillo’s half sours, in order that’s what I used. Press the buttery extreme bun on extreme. Take a deep breath and dive in.

It’s a tower of fried hen perfection. The crunch. The juicy hen. The pan toasted bun that frivolously, nonetheless completely, masks any remnant oil flavors with luscious salted butter.

Moreover some nice advantages of not consuming a present sandwich—steamed, wilted, and chilly—making your non-public Popeyes fried hen sandwich may be going at all times going to be higher. Even maybe higher than consuming it all through the retailer. It’s as trendy as doable, you’ve sourced your non-public substances, and as well as you get to personalize it in methods the quick meals chain in no way will. As an illustration, I principally match my hen to pickle ratio, ounce-for-ounce. Have some gratifying with it and add a slice of pepper jack cheese, a fried egg, or pickled jalapeños.

Popeyes Major Hen Sandwich Copycat Recipe

Parts:

  • 8-ounce uncooked hen breast (makes two sandwiches)
  • 2 brioche hamburger buns
  • 1 tablespoon of butter (for toasting the buns)
  • Pinch of salt
  • 4 tablespoons mayonnaise
  • Sliced pickles
  • Ample impartial cooking oil for frying

For the marinade

  • 1 cup of buttermilk
  • 1-3 teaspoons scorching sauce
  • ½ teaspoon salt

For the breading

1. Butterfly the hen breast to make two thinner devices, about 4 ounces every. Pour the marinade substances correct proper right into a container. Submerge the hen devices into the marinade. Cowl the container and put it all through the fridge for on the very least 4 hours and as so much as 24 hours.

2. In an infinite bowl, completely mix all the breading substances. Set a wire rack over a baking sheet shut by. Take the hen container out of the fridge. Scoop two or three spoonfuls of the buttermilk liquid into the flour combination. Use your fingers to pinch the liquid into the flour so that you just make flakes of breading.

3. Take one piece of hen breast out of the marinade, shake off the surplus and drop it into the flour combination. Fully coat the hen with the breading, urgent fairly just a few the flakes onto the hen. Change the breaded hen to the wire rack. Repeat with the choice hen breast. Let the breaded hen dry for 10 to fifteen minutes.

4. Throughout the meantime, warmth an inch of impartial oil in a heavy pot or skillet. Purpose for 350°F to 360°F. Fry the breaded hen all through the oil for about 3 minutes per facet. The hen must be appropriately browned. Use a meat thermometer to confirm the thickest half for 165°F. Repeat with remaining hen.

5. Soften just a few quarter to half a tablespoon of butter in a frying pan with a pinch of salt. Unfold the butter all via the pan. Open one burger bun and place the sides cut-side down all through the pan. Brush butter over the tops whereas the bottoms toast. When the underside has picked up some coloration, take it out. Add additional butter and salt for the next bun.

6. Assemble the sandwich by smearing mayo onto either side of the brioche bun. Place slightly little bit of buttermilk fried hen on the underside bun, extreme it with pickle slices, and press the easiest bun on extreme. Your copycat Popeyes hen sandwich is full.

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